Winnsboro, Texas
Rise
something
worth
waiting
for.
Handcrafted sourdough, slow-fermented and baked in small batches at our Winnsboro farm. No shortcuts. No rush. Just flour, water, salt, and time — the way bread was meant to be.
Our signature country loaf
Baked every morning at dawn
Our Story
From our farm to your table
Diamond B Farms Sourdough began with a simple conviction: that bread should be made slowly, with care, and with ingredients you can trust. Nestled along FM 3357 in the heart of Winnsboro, our kitchen is where tradition meets the rhythms of a working farm.
Every loaf begins with a live sourdough starter — a living culture nurtured over years. We combine it with locally sourced flour, clean water, and sea salt, then let time do what no machine can replicate. Twelve hours of slow fermentation develop the deep, complex flavors and the tender, open crumb that defines our bread.
When you walk into our café, you aren't just buying bread. You're stepping into a space built around the belief that the best meals are shared slowly, that a community thrives when people gather over something real, and that the simplest ingredients — when treated with respect — become something extraordinary.
Our Breads
Baked with intention
Each variety is crafted for a different moment — morning coffee, a weekend meal, or the quiet pleasure of fresh bread at your table.
Country Loaf
ClassicOur everyday staple — a robust crust giving way to a soft, tangy interior. Perfect for the table at any hour.
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Olive & Herb
SavoryKalamata olives and rosemary folded into a tender crumb. A loaf built for cheese boards and long evenings.
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Whole Wheat
HeartyDense, nourishing, and deeply flavored. Stone-ground whole wheat gives this loaf its rich character and nutty finish.
Learn moreSeasonal varieties available. Ask about our daily specials when you visit.
The Café Experience
A place to gather
Our café is more than a bakery — it is a gathering place built around the warmth of shared meals and unhurried conversation. Step inside and you will find natural light, the scent of fresh bread, and a menu crafted to celebrate what we bake.
Enjoy a slice of our sourdough with whipped butter and local honey, or sit for a full meal prepared with our bread at the center. We pair our loaves with carefully sourced coffees and simple, honest drinks.
Fresh Coffee & Drinks
Locally roasted coffee, seasonal blends, and simple refreshments to complement your bread.
Takeout & Pre-Orders
Call ahead or stop by — we reserve fresh loaves for pickup so you never miss a batch.
Community Events
Baking workshops, tasting evenings, and seasonal gatherings hosted right here at the farm.
The Process
Time is our secret ingredient
Mix & Autolyse
Flour and water rest together, allowing the gluten to begin its quiet work before the starter joins in.
Fold & Build
A series of gentle folds develops structure and strength, giving the dough its signature open crumb.
Slow Ferment
The dough rests overnight, developing depth of flavor and a crust that shatters at the touch.
Bake & Share
Baked at dawn, cooled, and ready for your table — or enjoyed here among friends.
There is a particular kind of peace that comes from breaking bread made with your own hands, from a place that refuses to hurry.
Diamond B Farms Sourdough
Visit Us
Come break bread with us
Address
Fm 3357
Winnsboro, TX 75494
Hours
Order Ahead
Let us know what you'd like and we'll have it ready when you arrive.
Thank you!
We'll get back to you shortly to confirm your order.
Find Us
Fm 3357, Winnsboro, TX 75494
Located just off the main road in Winnsboro, our farm bakery is easy to find and always has parking available. Pull in, say hello, and let us take care of the rest.
